230gr
Cocoa cream filled between sponge cakes, dipped in chocolate, rolled in shredded coconut
180gr
(soon to be introduced product)
Punch filling filled between two sponge cakes, covered with pink fondant
300gr
Rolled sponge cake smeared with apricot flavored jam
200gr
Vanilla-flavored cream thickly sandwiched between two sheets of cream
Cocoa sponge base with thick raspberry flavored whipped cream covered with chocolate
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